Corn on the cob is a summer staple and one of my personal favorites. It’s sweet, delicious, and fun to eat. And everyone seems to know the “perfect” way to make it. This summer, I’m looking forward to trying as many of these recipes as I possibly can.
Before I get to the recipes, I feel I should share my perfect way to make corn on the cob. Fill a pot with water and bring it to a rapid boil. Drop in your shucked corn and return to a boil for 2-3 minutes. Turn off the heat and allow corn to sit in the water for at least 15 minutes, and no more than 4 hours. It comes out perfectly cooked every time, and it frees you up while you’re tending the grill.
Spicy Southern Kitchen’s Best Way to Cook Corn on the Cob
The McCallum’s Shamrock Patch’s Southern Milk and Honey Corn on the Cob
Cooking Maniac’s Slow Cooker Corn on the Cob
Eating on a Dime’s Grilled Corn on the Cob
Simply Sated’s Batter Fried Corn on the Cob
Damn Delicious’ Parmesan Corn on the Cob
Jamie Oliver’s Bad-ass Cheesy Corn on the Cob
My Recipes’ Corn on the Cob with Honey Chipotle Butter
photographer: Jennifer Causey; food stylist: Chelsea Zimmer; prop stylist: Claire Spolle
Delish Pan’s Carribbean Style Corn on the Cob
Katie’s Cucina’s Bacon, Ranch and Dill Grilled Corn on the Cob
What’s your favorite way to make corn on the cob? Share in the comments.
