Corn on the cob is a summer staple and one of my personal favorites.  It’s sweet, delicious, and fun to eat.  And everyone seems to know the “perfect” way to make it.  This summer, I’m looking forward to trying as many of these recipes as I possibly can.

Corn on the cob is a summer staple and one of my personal favorites. Here are 10 delicious, and sometimes daring, ways to try it.

Before I get to the recipes, I feel I should share my perfect way to make corn on the cob.  Fill a pot with water and bring it to a rapid boil.  Drop in your shucked corn and return to a boil for 2-3 minutes.  Turn off the heat and allow corn to sit in the water for at least 15 minutes, and no more than 4 hours.  It comes out perfectly cooked every time, and it frees you up while you’re tending the grill.

Spicy Southern Kitchen’s Best Way to Cook Corn on the Cob

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The McCallum’s Shamrock Patch’s Southern Milk and Honey Corn on the Cob

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Cooking Maniac’s Slow Cooker Corn on the Cob

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Eating on a Dime’s Grilled Corn on the Cob

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Simply Sated’s Batter Fried Corn on the Cob

Damn Delicious’ Parmesan Corn on the Cob

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Jamie Oliver’s Bad-ass Cheesy Corn on the Cob

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My Recipes’ Corn on the Cob with Honey Chipotle Butter

photographer: Jennifer Causey; food stylist: Chelsea Zimmer; prop stylist: Claire Spolle

Delish Pan’s Carribbean Style Corn on the Cob

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Katie’s Cucina’s Bacon, Ranch and Dill Grilled Corn on the Cob

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What’s your favorite way to make corn on the cob?  Share in the comments.

Corn on the cob is a summer staple and one of my personal favorites. Here are 10 delicious, and sometimes daring, ways to try it.